THE TURKEY-DAY SURVIVAL GUIDE
Thanksgiving can be a tough time for many health conscious individuals, so follow these simple guidelines and you’ll survive the holiday like a champ!
Imagine all the savory smells that permeate the house during the holiday season: roasted turkey, baked ham, seasoned stuffing, sweet yams smothered in brown sugar and covered in a blanket of lightly toasted marshmallow. The tantalizing aromas of warm apple, peach, pecan and pumpkin pies tickle our senses, as they adorn the desert table just waiting for everyone to unbuckle their belts and make room. Oh yea, Thanksgiving feast can be tough, especially when everyone around you is gorging themselves in this food-fest of reckless gluttony, all the while encouraging you to do the same. “C’mon, it’s once a year! Relax and enjoy yourself! You look great, live a little!” Believe me, I’ve heard them all. If you give in, rest assured you’ll make everyone feel a whole lot better. Why is that? I’ll tell you why…it’s because misery loves company. I don’t know about you, but I’m going to do as I do each holiday season and stick to the plan.
Just in the nick of time – I give you the Turkey-Day Survival Guide! Follow these 5 simple rules and you’ll enjoy this holiday season without losing your game in the gym, or around your waist.
RULE #1: DON’T COME TO THE BUFFET TABLE STARVING
I always eat a healthy meal about 3 hours before the holiday feast. If I’m heading to the scene of the crime, the in-laws house where all these delectable treats will be in my face, I make sure to arm myself with a Muscle Chow worthy meal just before heading out the door. This allows me to keep my eyeballs in my head and my portions within reason. If you don’t have time, drink a protein shake or munch a protein bar.
RULE #2: DON’T BE A GRAZER
There’s bound to be plenty of cheese platters, breads, chips, dips, holiday cookies, candy, and other tempting finger food to occupy your time prior to the main meal. Opt for the raw veggie platter, a half-a-dozen water crackers, a handful of nuts, and the fruit plate instead. A key to controlling your grazing is to enjoy everyone around you. Make your rounds, talk with Uncle Phil, give Grandma a kiss, play outside with the kids, and before you know it dinner is served. Do this and you’ll actually have a great time in the process.
RULE #3: HAVE VISION
Think about tomorrow and how your choices today will affect that outcome. I’d rather be hitting the ground running than just hitting the ground! If you lose focus, just look around you for inspiration. A quick look at Uncle Phil’s goliath mid-section should do the trick!
RULE #4: DINNER IS SERVED
Think about nutritional balance and steer clear of the high fat, high sodium stuff. Enjoy a nice sized portion of roasted turkey garnished with a side of cranberry sauce instead of gravy. Forego the mashed potatoes since Aunt Helga added a pound of butter and a tub of sour cream to them. Instead, go for the fresh herbed potatoes, lightly cooked greens, and colorful squash. Its okay to grab a small portion of yams, but the stuffing is an absolute no-no!
RULE #5: AFTER DINNER – COFFEE WILL SOOTHE THAT SWEET TOOTH
While everyone goes for the cakes, pies and other sweets, I always start with a nice tall cup of hot aromatic coffee. Not only does it satisfy that sweet craving, but the caffeine also acts as a hunger suppressant. There’s usually fruit that you can grab as well. If you don’t see any cut up in a bowl, comb through the kitchen for fresh bananas or apples. And if you absolutely have to do a dessert, go for a small piece of homemade apple pie as it’s usually the freshest.
Make it a great holiday season!
Live a High Integrity Life,
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