Posts Tagged ‘carbohydrates’

EASY BAKED CHICKEN

Sunday, February 13th, 2011

I enjoy cooking, but I don’t enjoy spending hours in the kitchen trying to put together elaborate recipes. For me it’s about function, ease, and of course taste. Function: the food must be nutritionally sound to support a healthy body, and supply adequate protein, healthy fats and moderate carbs mostly from natural sources that offer an array of macronutrients and fiber. Ease: I want to be able to prepare whatever I’m cooking in as few steps as possible and get it from prep-to-plate without a lot of hassle. Taste: every one’s tastes are different. As long as it’s not liver or cabbage, it doesn’t take much for me to enjoy something! (more…)